These are a few of our recent menus. Anything can be customized and we are always happy to accommodate dietary requests such as vegan or gluten-free. Catering prices are based on the market value of seasonal ingredients and the logistic needs of your job. Please feel free to contact us with any questions or to get a quote for your job.

nationscateringandcraftservice@gmail.com

(919)610-2443

Here you’ll find some of our sample menus. We custom design every job to fit your budget, diet, the weather, what’s in season from our garden and local farmers, where your crew needs to be served etc. We add new dishes all the time so please don’t hesitate to make requests!

Breakfast trays

  • BLT's -pepper bacon, roasted or sliced tomato, lettuce and Duke's mayo on fresh white bread

  • Mini-biscuits with ham and swiss or white cheddar and tomato jam

  • Pastry Selection – fresh made croissants, danishes and homemade pop tarts 

  • Seasonal fruit and cheese pairings

  • Spanish tortilla squares

Boxed lunch served with pasta salad, kale salad, or chips and apple or cookie

  • Banh mi – chicken or grilled mushroom with pickled radishes and carrots, fresh herbs and homemade mayo on a baguette

  • Cuban – roast pork and ham with swiss cheese, pickles and creamy mustard on grilled baguette

  • Pimento cheese - spinach and roasted tomatoes on sliced white or wheat

  • Roast turkey – granny smith apples, bacon and sharp cheddar on a sub roll

  • Italian hero - ham and salami, provolone, roasted peppers, herbs, oil and vinegar on sub roll

  • Caprese - fresh mozzarella with pesto, spinach and tomatoes on ciabatta bread

  • Chicken salad –  with green olives, almonds, fresh herbs and lemon aioli on sliced white or wheat

  • Tuna salad –  with yellow curry aioli, green onions, red peppers and sunflower seeds on sliced white or wheat

Breakfast buffet – served with juice and coffee

  • Healthy breakfast bar - greek yogurt with homemade granola, and assorted nuts, seeds and fruit

  • Basic breakfast - scrambled eggs, bacon or sausage, potatoes or grits, biscuit or toast

  • Breakfast burritos with scrambled eggs, black beans and/or chorizo and cheese served with homemade salsa and guacamole, fruit salad and potatoes

  • Brioche french toast with homemade seasonal fruit compote, served with scrambled eggs and bacon or sausage

  • Quiche – mushroom and goat cheese, spinach and tomato or ham and gruyere, served with seasonal fruit salad and potatoes

  • Biscuit sandwich bar – homemade buttermilk biscuits with an assortment of toppings such as egg, country ham, bacon, sausage, milk gravy, assorted cheeses, vegetables and homemade jams and condiments. Served with grits or potatoes and fruit salad. 

  • Shrimp and grits – low country style with mushrooms, bacon, green onion and a rich sauce served on creamy cheese grits

  • Huevos rancheros – fried eggs with black beans, wilted spinach, pico de gallo and avocado on a corn tortilla (available from the mobile kitchen only)

Lunch or Dinner Buffet

Mains

  • Za'atar grilled chicken

  • Brown sugar and passilla BBQ Brisket 

  • Shrimp with Lemon Grass and Chili Broth

  • Fried Chicken with Honey Sesame Drizzle

  • Grilled Steak with Green Papaya Salad

  • Cuban style slow roasted pork

  • 5 Spice Grilled Pork Tenderloin

  • Grilled Cumin-Thyme Shrimp and Watermelon Skewers

  • Grilled Tuna Steaks with Fresh Herbs and Homemade Lemon Aioli

  • Grilled Pork Chops with grilled peach salsa

  • Grilled Carolina shrimp and homemade succotash

  • Ginger-sesame Salmon Fillet

  • Herb Roasted Chicken

  • Grilled steak with chimichurri sauce or homemade pesto

  • Taqueria bar –choose from barbacoa, tinga chicken, cilantro lime chicken, roast pork, grilled chicken, al pastor or a vegetarian mushroom-corn-spinach fillings with corn tortillas, salsas, guacamole, limes, cilantro, onions, cotija cheese and spicy pickled carrots

  • Grilled Tikka Chicken with Yogurt Sauce

Sides (all vegetarian, availability subject to season)

Hot

  • Kidney bean salad with walnuts and quinoa

  • Cuban style black beans

  • Black-eyed peas

  • Rice - plain, coconut or pilaf

  • Mujadara (Lebanese lentils and rice)

  • Macaroni and cheese

  • Roasted seasonal vegetables

  • Roasted pumpkin and garbanzo beans

  • Grilled plantains

  • Green beans sauteed with citrus zest, sea salt and olive oil, or soy sauce, ginger and garlic

  • Garlic mashed potatoes

  • Grilled eggplant with rosemary and honey drizzle

  • Collard or mustard greens with spicy vinegar or warm bacon vinaigrette

  • Chili-roasted sweet potatoes 

  • Crispy Roasted potatoes

  • Corn with cilantro pesto

  • Stewed tomatoes and okra

Cold

  • Watermelon-feta salad

  • Sweet corn tabouleh

  • Slaw: red cabbage citrus, spicy thai, creamy buttermilk, whole grain mustard

  • Sesame noodles

  • Lentils DuPoy with Dijon Dressing, Red and Green Grapes and Toasted Hazelnuts

  • Cucumber Salad (Asian or Southern Style)

  • Caprese Tomato Salad

  • Thai Basil Eggplant Salad

  • Squash Salad with Black Olive Tapenade and Farm Cheese

  • Grilled Okra and Red Chori Salad

  • Roasted Beet and Carrot Salad

  • Kale Salad

  • Mixed Greens Salad

Homemade desserts

  • Southern banana pudding

  • Honey sea-salt chess pie

  • Lemon pound cake with berry sauce

  • Homemade vanilla bean and black pepper ice cream with dark cherry sauce

  • Double chocolate layer cake

  • Ginger-vanilla buttermilk pie

  • Dark chocolate torte with orange zest and fresh whipped cream

  • Blackberry ricotta cheesecake

  • Seasonal fruit pies – apple, pumpkin, strawberry, blueberry, cherry and peach